South City Limits Buffet Catering. Call 231-947-6200
Dinner Buffet Service Selection
Process
1. Dinner Buffet includes: 2 Dinner Entree Choices
1 Potato or 1 Rice Choice
2 Salad or Vegetable Choices
Coffee, Milk, Iced Tea Included
2. Add Appetizers & Desserts.
3. Add additional services such as China and Table Top Items.
4. Pricing Includes table settings, plates, water glass, and
silverware.
5. China Instead of Plasticware add $13.95. Additional Table Top
Items Are Available.
Dinner Buffet Menu
Premium entree selections are
up-charged accordingly and noted beside selection ($)
Salads
Choose Any Two From Salads
& Vegetables
Wild Green Tossed Salad with dressings. Includes: Ranch, French, and Roasted Red Pepper Vinaigrette
Pasta Salad
Cole Slaw
Potato Salad
Red Skin Potato Salad
Sour Cream and Cheddar Macaroni Salad
Curried rice and Broccoli Salad
Marinated Vegetable Salad
Marinated Tomato and Feta Cheese Salad
Carrot Raisin Salad
Peas and Peanut Salad
Vegetables
Choose Any Two From Salads
& Vegetables
Ratatoie
Amaretto Glazed Carrots
Green Beans Almondine
Cauliflower with Cheese Sauce
Fresh Green Beans, Wax Beans, and Carrot Blend
Corn O’Brien
Oriental Stir Fried Vegetables
Medley of vegetables, zucchini, summer squash, onions, and red peppers
Baked Beans
Broccoli
Cauliflower Polnaise
Sautéed Mushrooms
Potato, Rice, and Pasta
Make one selection
Herbed Roasted Red Skin Potatoes
Baked Potato
Mashed Potatoes
Roasted Garlic Mashed Potatoes
Baked Yams
Duchess Potatoes with Roasted Leeks and Provolone Cheese
Oven Roasted Potatoes with Fresh Rsemary
Ranch-hand Style Potatoes
Au Gratin Potatoes
Escalloped Potatoes
Confetti Rice
Rice Pilaf
Saffron Rice
Scallion Rice
Mushroom Smothered Rice
Seasoned Orzo
Seasoned Linquini
Buttered Noodles
Select Two Dinner Entrees
Beef
14 Beef Entrees To Choose From
Brased Short Ribs of Beef
Hearty Northern Michigan Beef Strew
Beef Tips California: with onions, mushroom, green peppers and tomatoes in a rich burgundy sauce
Swedish Meatballs
Beef Tips with a Portabella Mushroom sauce
Swiss Steak
Beef Stroganoff
New York Strip Steak w/ sautéed mushrooms + 5.00
Carved Roast Prime Rib with Au Jus + 5.00
Carved Roast Sirloin with Bordelaise sauce +2.50
Roasted Beef Tenderloin with Morel Mushroom sauce + 6.00
Beef Tenderloin Kabobs + 2.50
Sirloin Steak with Mushroom sauce + 3.00
Beef Willington with Morel Mushroom sauce + 6.50
Chicken 14
Chicken Entrees To Choose From
Southwestern Chicken Breast
Grilled Chicken Breast Marinated in a Roasted Red Pepper Vinairgrette
Chicken Breast Supreme
Teriyaki Chicken
Fried Chicken
Maryland Chicken Breast
Chicken ala King
Chicken Romano + 1.00
Chicken Cordon Blue + 1.00
Chicken Kiev + 1.00
Chicken Parmesan + 1.00
Whiskey Chicken + 2.00
Imperial Chicken Breast + 2.00
Roasted Chicken with Pomegranate and Rosemary Glaze + 1.00
Pork and Lamb
11 Pork & Lamb Options To
Choose From
Stuffed Pork Chop w/ Corn Bread Stuffing and Cajun Gravy
Herb Crusted Pork Loin w/ Natural Gravy
Roasted Stuffed Pork Loin w/ Raspberry Champagne Sauce
Grilled Pork Chops Based w/ Apple Honey Butter
Pork Stroganoff
Southern Fried Pork Cutlet w/ Country Gravy
Wild Mushroom Stuffed Pork Loin + 1.00
Southwest Pork Tenderloin + 2.00
Roast Pork Tenderloin with Brandy Pepper Corn Sauce + 2.00
Roast Leg of Lamb + 2.00
Lamb Chops + 4.00
Seafood 15
Seafood Entrees To Choose From
Seafood and Sausage Jambalaya
Lemon Pepper Grouper
Medley of Seafood in Sauce American
Medley of Seafood in Champagne Dill sauce
Butter Crumb Cod
Broiled Pollock w/ a Roasted Garlic and Leek sauce
Fresh Broiled Whitefish + 1.00
Fresh Crab Stuffed Sole + 2.00
Shrimp Scampi + 4.00
Shrimp DeJohgne + 4.00
Western Style Shrimp + 4.00
Fresh Lake Perch + 4.00
Fresh Lake Trout + 1.00
Grilled Salmon + 3.00
Oven Roasted Salmon with Honey Dijon and Green Pepper Corn Glaze + 3.00
Pasta Dinner
Entree
Linguini in Red or White Clam Sauce
Vegetable Primavera
Spinach, Sun-dried Tomatoes and Portabella Mushroom Lasagna, Roasted Garlic Cream sauce
Fettuccini Carbonara, Ham, Mushrooms and ripe olives in cream
Seafood or Chicken Alfredo
Meat Lasagna
Tortellini w/ Prosciuto Ham, scallions and red onions in roasted garlic cream
Linguini with fresh tomato and basil
Snow Crab Tortellini with Roasted Garlic and Basil Cream + 2.50
Rock Shrimp and Mushroom with Linguini in Sherry Cream + 3.00
Crab Imperial +4.00
Select Your
Appetizers & Desserts (Optional)
Appetizers
Prices are per
person, Over 40 To Choose From
Chicken Wings 2.95
Swedish Meatballs 2.00
BBQ Meatballs 2.00
Cheese Tray 2.25
Jumbo Chilled Shrimp $1/each
Scallops Wrapped in Bacon 2.70
Beef Teriyaki Kabobs 2.75
Sausage Encroute 2.50
Marinated Chicken Kabobs 2.75
Deviled Eggs 2.25
Smoked Whitefish Mousse with Golden Caviar and Fresh Dill 2.75
Duck Breast and Leek Puffs 2.75
Chicken Skewers Marinated in a Chili, Dill and Lime and Grilled 2.75
Grilled Marinated Vegetable Kabobs 2.75
Greek Spinach Phyla Dough Roll-ups 2.75
Chicken Liver Ramocki 2.00
Swedish Meatballs 2.00
Crab Stuffed Mushrooms 3.50
Water Chestnut Ramocki 1.75
Cajun Crawfish Roast 2.75
Marinated Tomato and Feta Cheese Rounds 2.00
Swordfish Skewers with a Honey, Pomegranate Glaze 2.50
Spinach Stuffed Mushrooms 2.50
Artichoke Bottoms Stuffed with Red pepper and Gorgonzola Cheese Pate 3.50
Grilled Rosemary Scallops 3.50
Cajun BBQ Shrimp .75 each
Smoked Salmon Wrapped Asparagus 3.50
Wild Mushroom Duxell in Puff Dough 2.50
Ham and Scallion Roll-ups 1.50
Salami Horns 1.50
Italian Sausage Stuffed Mushrooms 2.50
Sesame Style Chicken Wings 2.00
Artichoke and Spinach Rounds 2.50
Vegetable Tray 2.25
Cheese Tray 2.25
Imported Cheese Tray 3.25
Fruit Tray 2.50
Select
Your Desserts (Optional)
Desserts 13
Selections
To Choose From
White Chocolate Mousse with a fresh Raspberry sauce 3.25
Cold Mandarin Orange Souffle with fresh mint 3.25
New York Style Cheesecake with caramelized bananas 3.25
Fresh Peach Cobbler 2.95
Pear Melba: Poached Pear with ice cream and raspberry sauce 3.25
Crème Caramel with a chopped peanut brittle garnish 2.95
Italian Canoles 3.25
Fresh Fruit and cheese plate 3.25
Taramisu 3.25
Mocha Mousse with white chocolate chunks 3.25
Old English Lemon Tarts 2.95
Ice Cream filled Crepes topped with fresh Blueberries 2.95
Fresh Blueberries in a honey Yogurt sauce on Lady Fingers 3.25
Please Note: All Menu Pricing is subject to 6% sales tax and 20% staffing gratuity for the Traverse City area.
Bar Costs
A fee of $60 per hour/ per bartender
includes plastic glassware, all mixes and garnishes.
Additional Travel Expenses
We are happy to cater your event
outside of the Traverse City area. However, please understand due to the
additional travel time for our staff we must apply a nominal travel surcharge
which will be determined at the time of your catering order. We thank you
and appreciate your understanding.