South City Limits Catering Services.  Call 231-947-6200

Full Table Service Selection Process
1. All Entrees include 1 choice from the potato and 1 choice from the salad groups
2. Appetizers and Desserts are optional and priced per person
3. Select Entree, Potato, and Salad
4. Add additional services: appetizers, desserts, bar service, dishes, stemware.
5. Use the quote request form to send us your choices

Salad & Potato Choices

Salad Choices 5 Selections To Choose From, Select One
Garden Fresh Tossed Salad
Caesar Salad
Pasta Salad
Fresh Spinach Salad with hot bacon dressing
Adriatic Salad Belgian Endive, Fresh Spinach, Red Onion, Dried Cherries and Mandarin Oranges

Potato Choices 5 Selections To Choose From, Select One
Baked Potato
Twice Baked Potato
Au Gratin Potatoes
Portabella Mushroom and Wild Rice Blend
Fresh Vegetable

Select Your Entrees
19.95 Entrees  4 Selections To Choose From
Chicken Cordon Bleu with Sauce Supreme
Bourbon Street Steak Broiled Louisiana seasoned 8oz sizzler
Roast Stuffed Pork Loin with Champagne Raspberry Sauce
Pork Parmesan

20.95 Entrees  4 Selections To Choose From
Steak and Chicken Teriyaki
Fresh Broiled Whitefish
Field and Stream Chicken
BBQ Char-Broiled Pork Back Ribs
Field and stream Pork Tenderloin
12oz Slow Roasted Prime Rib

22.95 Entrees  6 Selections To Choose From
Prime Rib and Whitefish
8oz Sizzler Steak and Steamed Shrimp
14oz RibEye Steak
Cherbourg WhiteFish  Broiled Whitefish laced with Bernaise Sauce and topped with crabmeat
14oz House Cut of Prime Rib
Pork Tenderloin Marsalla  Sauteed in a rich Marsalla sauce with Portabella mushrooms

24.95 Entrees 5 Selections To Choose From 
Fresh Broiled Whitefish Oscar Style  Topped with jumbo shrimp, and a fresh Asparagus and Hollandaise sauce.
Jumbo Shrimp Pasta  with Penne pasta, fresh Asparagus, Morel mushrooms and Mornay sauce.
Petite Filet Mignon and Marinated Swordfish
Cajun BBQ Shrimp
Prime Rib and Shrimp

26.95 Entrees 4 Selections To Choose From
Beef Wellington  Filet Mignon with mushroom Duxell and wrapped in a delicate puff pastry with mushroom sauce
Salmon in Crout  Fresh Norwegian salmon with Boursin cheese in a delicate puff pastry with scallion cream sauce 
Beef Tournedos, Henry IV Medallions of Beef Tenderloin topped with Artichoke bottoms, crab meat and Bernaise sauce
18oz Hearty Cut of Prime Rib  USDA Choice and Slow Roasted

Select Your Appetizers (Optional)

Appetizers  Prices are per person.
Chicken Wings 2.95
Swedish Meatballs 2.00
BBQ Meatballs 2.00
Cheese Tray 2.25
Jumbo Chilled Shrimp $1/each
Scallops Wrapped in Bacon 2.70
Beef Teriyaki Kabobs 2.75
Sausage Encroute 2.50
Marinated Chicken Kabobs 2.75
Deviled Eggs 2.25
Smoked Whitefish Mousse with Golden Caviar and Fresh Dill 2.75
Duck Breast and Leek Puffs 2.75
Chicken Skewers Marinated in a Chili, Dill and Lime and Grilled 2.75
Grilled Marinated Vegetable Kabobs 2.75
Greek Spinach Phyla Dough Roll-ups 2.75
Chicken Liver Ramocki 2.00
Swedish Meatballs 2.00
Crab Stuffed Mushrooms 3.50
Water Chestnut Ramocki 1.75
Cajun Crawfish Roast 2.75
Marinated Tomato and Feta Cheese Rounds 2.00
Swordfish Skewers with a Honey, Pomegranate Glaze 2.50
Spinach Stuffed Mushrooms 2.50
Artichoke Bottoms Stuffed with Red pepper and Gorgonzola Cheese Pate 3.50
Grilled Rosemary Scallops 3.50
Cajun BBQ Shrimp .75 each
Smoked Salmon Wrapped Asparagus 3.50
Wild Mushroom Duxell in Puff Dough 2.50
Ham and Scallion Roll-ups 1.50
Salami Horns 1.50
Italian Sausage Stuffed Mushrooms 2.50
Sesame Style Chicken Wings 2.00
Artichoke and Spinach Rounds 2.50
Vegetable Tray 2.25
Cheese Tray 2.25
Imported Cheese Tray 3.25
Fruit Tray 2.50

Select Your Desserts (Optional)
Desserts 13 SelectionsTo Choose From
White Chocolate Mousse with a fresh Raspberry sauce 3.25
Cold Mandarin Orange Souffle with fresh mint 3.25
New York Style Cheesecake with caramelized bananas 3.25
Fresh Peach Cobbler 2.95
Pear Melba: Poached Pear with ice cream and raspberry sauce 3.25
Crème Caramel with a chopped peanut brittle garnish 2.95
Italian Canoles 3.25
Fresh Fruit and cheese plate 3.25
Taramisu 3.25
Mocha Mousse with white chocolate chunks 3.25
Old English Lemon Tarts 2.95
Ice Cream filled Crepes topped with fresh Blueberries 2.95
Fresh Blueberries in a honey Yogurt sauce on Lady Fingers 3.25

Bar Costs
A fee of $60 per hour/ per bartender includes plastic glassware, all mixes and garnishes.

Additional Travel Expenses
We are happy to cater your event outside of the Traverse City area.  However, please understand due to the additional travel time for our staff we must apply a nominal travel surcharge which will be determined at the time of your catering order.  We thank you and appreciate your understanding. 

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